No, I'm not an apple. |
I like to use my fine china at breakfast. I call it "the napkin." |
I wanted to add more peanut butter. I controlled myself. |
I moved on to the best part of this morning’s breakfast: an everything bagel thin with a light coating of peanut butter. So. Delicious.
Go try the Thomas everything bagel thin if you haven't. Do it today. |
Although, I’m still sad about my white peach. I’m not patient enough to wait on my fruit.
Edited to add: See...here's lunch at my desk after a nice lunch-time workout: My own version of a fresh berry salad. Tip: If you put a little Splenda on the strawberries before you add to the salad, it makes it super delicous.
Edited to add: See...here's lunch at my desk after a nice lunch-time workout: My own version of a fresh berry salad. Tip: If you put a little Splenda on the strawberries before you add to the salad, it makes it super delicous.
*Phone photos—hence the quality…
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